Anandharamakrishnan, C. <br/><br/>
Spray drying technique for food ingredient encapsulation / 
C. Anandharamakrishnan, S. Padma Ishwarya. 
 - xiii, 294 pages :  illustrations ;  25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781118864197 (cloth) 
<br/><br/><label>LCCN: </label>2015015025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Microencapsulation.<br/>Spray drying.
<br/><br/><label>LC Class. No.: </label>TP371.66  / .A53 2015 
<br/><br/><label>Dewey Class. No.: </label>664/.028