TY  - BOOK
TI  - Food engineering handbook
SN  - 9781632393364
PY  - 2015///
CY  - New York, NY
PB  - Callisto Reference
KW  - Chemical processes
KW  - sears
KW  - Food
KW  - Biotechnology
KW  - Composition
KW  - TECHNOLOGY & ENGINEERING/ Food Science
N1  - Includes bibliographical references
ER  -