Food engineering handbook / 
edited by Lisa Jordan. 
 - New York, NY :  Callisto Reference,  2015. 
 - vi, 409 pages :  illustrations ;  24 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781632393364 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical processes.<br/>Food--Biotechnology.<br/>Food--Composition.<br/>TECHNOLOGY & ENGINEERING/ Food Science.