Food production :  perspectives and challenges / 
edited by Hugh Brennan. 
 - New York, NY :  Callisto Reference,  2015. 
 - vi, 274 pages :  illustrations ;  24 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781632393401 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.