Food industry :  food processing and management / 
edited by Lisa Jordan. 
 - New York, NY :  Callisto Reference,  2015. 
 - vii, 460 pages :  illustrations ;  24 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781632393388 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry & trade--Management.