Mycotoxins and food safety / 
edited by Margo Field. 
 - New York, NY :  Callisto Reference,  2015. 
 - vi, 272 pages :  illustrations ;  24 cm. 
 - Advances in experimental medicine and biology ;  v. 504. .
<br/><br/> Includes bibliographical references. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781632394729 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Congresses.<br/>Food--Safety measures--Congresses.<br/>Mycotoxins--Congresses.
<br/><br/><label>LC Class. No.: </label>RA1242.M94  / M93 2000 
<br/><br/><label>Dewey Class. No.: </label>664/.001/5795 
<br/><br/><label>National Library of Medicine Call No.: </label>QW 630.5.M9  / A512m 2002 W1  / AD559 v.504 2002