Food quality handbook / 
edited by Su-Song Soong. 
 - New York, NY :  Arcler Press,  2015. 
 - xiii, 263 pages :  illustrations ;  25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781680942002 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality--Handbook.