Food industry :  food types, quality and safety / 
edited by Lisa Jordan. 
 - New York, NY :  Callisto Reference,  2015. 
 - vi, 282 pages :  illustrations ;  24 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781632393395 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry & trade--Quality control.<br/>Food industry & trade--Safety measures.