TY  - BOOK
AU  - Hui,Y.H.
TI  - Plant sanitation for food processing and food service
SN  - 146657769X
AV  - HD9000.5 .H79 2015
U1  - 664.0028/6 23
PY  - 2015///]
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Sanitation
KW  - Food service
KW  - Plants as sanitary agents
N1  - Includes index; Previous edition published as: Food plant sanitation. New York : Dekker, 2003; Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety; Also available in electronic format
ER  -