Bull, Sleeter,  1887- <br/><br/>
Meat for the table. 

 - 1st ed. 
 - New York,  McGraw-Hill,  1951. 
 - ix, 240 p.  illus. (part col.)  24 cm. 
<br/><br/><label>LCCN: </label>51011456 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Meat)<br/>Meat
<br/><br/><label>LC Class. No.: </label>TX373  / .B8 
<br/><br/><label>Dewey Class. No.: </label>641.36