Sustainable food planning :  envolving theory and practice / 
Edited by Andre Viljoen and Johannes S.C. Wiskerke. 
 - Netherlands :  Wageningen Academic Publishers,  2012. 
 - 598 pages :  illustrations. ;  24 cm. 
<br/><br/> Includes bibliographical references and  index. 
<br/><br/><label>ISBN: </label>9789086861873 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Economic aspects.