Poornima, B. <br/><br/>
Technology of food preservation and processing :  principles and practices / 
B. Poornima. 
 - New Delhi :  Centrum Press,  2014. 
 - viii, 302 pages :  illustrations ;  25 cm. 
<br/><br/> Includes Bibliographical References and Index. 
<br/><br/><label>ISBN: </label>9789350844595 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Food--Preservation.