Sahoo, Jhari. <br/><br/>
Practical handbook on meat science and technology / 
Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli. 
 - New Delhi, India :  Daya Publishing House,  2011. 
 - viii, 442 pages :  illustration ;  22 cm. +. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9788170356769 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade.<br/>Meat.