Food allergy / 
[edited by] John M. James, Wesley Burks, Philippe Eigenmann. 
 - Edinburgh ;  New York :  Elsevier Saunders,  2012. 
 - xiii, 309 p. :  ill. (chiefly col.) ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781437719925 
<br/><br/><label>LCCN: </label>2011292212 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy.
<br/><br/><label>LC Class. No.: </label>RC596  / .F65423 2012 
<br/><br/><label>Dewey Class. No.: </label>616.975