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Fundamentals of catering : housekeeping and hotel management / Atul Shrivastava.
Material type:
TextPublication details: New Delhi, India : Anmol Publications Pvt. Ltd, c2014.Description: viii, 312 pages : illustration ; 24 cmISBN: - 9788126160259
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 642.4 Sh5 2014 (Browse shelf(Opens below)) | 1 | Available | PSAU37962 |
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| C 642.1 L585 1955 Family meals and hospitality / | C 642.4 H23 2019 3G handy guide : catering management / | C 642.4 K626 1984 The theory of catering / | C 642.4 Sh5 2014 Fundamentals of catering : housekeeping and hotel management / | C 642.5 B253 2013 The Menu: : Development, strategy and applications / | C 642.5 D79 1994 Profitable menu planning / | C 642.6 An569 2013 Food and beverage service : a training manual / |
Includes bibliographical references and index.
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