Image from Amazon.com
Fundamentals of food processing, packaging, labelling and marketing.
Material type:
TextPublication details: New Delhi, India : Anmol Publications PVT. LTD, c2014.Description: vii, 304 pagesISBN: - 9788126160327
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 664.028 C55 2014 (Browse shelf(Opens below)) | Available | PSAU37955 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| C 664.024 H23 2016 Handbook of food science and technology 3 : food biochemistry and technology / | C 664.024 H23 2019 Handbook of research on food science and technology : volume 1 : food science and technology / | C 664.028 An5 2015 Spray drying technique for food ingredient encapsulation / | C 664.028 C55 2014 Fundamentals of food processing, packaging, labelling and marketing. | C 664.028 N733 2011 Nonthermal processing technologies for food / | C 664.068 F68 2015 Food industry : food processing and management / | C 664.09 K96 2018 Food packaging technology / |
Includes bibliography and index.
There are no comments on this title.
Log in to your account to post a comment.