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Fundamentals of food safety and sanitation with HACCP / Mary Jean C. Ang ... [and five others].
Material type:
TextPublication details: Malabon City : Mutya Publishing House, Inc, 2014.Description: 316 pages : illustration ; 25 cmISBN: - 9789718214985
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 363.7296 F98 2014 (Browse shelf(Opens below)) | Available | PSAU41337 |
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| FIL 363.72028 F98 2014 Food safety and sanitation with HACCP laboratory manual / | FIL 363.728 P538 2004 The Philippines recommends for agricultural waste processing and management. | FIL 363.728 P538 2004 The Philippines recommends for agricultural waste processing and management. | FIL 363.7296 F98 2014 Fundamentals of food safety and sanitation with HACCP / | FIL 363.73874 G32 2019 Gender dimension of climate change research in agriculture case studies in Southeast Asia / | FIL 363.7387409599 C45 2014 Changing Philippine climate : impacts on agriculture and natural resources / | FIL 363.7392 Ai71 2003 The Air we breathe (RA 8749 : the Philippine clean air act of 1999) / |
Includes bibliographical references.
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