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Enzyme and food biotechnology / Dr. Pankaj Goyal.
Material type:
TextPublication details: New Delhi, India : Random Publications, 2014.Description: vi, 281 pages : illustrations ; 25 cmISBN: - 9789351112105
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 664 G72 2014 (Browse shelf(Opens below)) | Available | PSAU37771 |
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No cover image available | No cover image available | ||
| C 664 F68 2015 Food engineering handbook / | C 664 F68 2017 Food engineering / | C 664 G32 2015 Genetically modified food / | C 664 G72 2014 Enzyme and food biotechnology / | C 664 H37 1981 Food process engineering / | C 664 M438 1970 Cereal technology / | C 664 M69 1980 Guide to meat inspection in the tropics / |
Includes index.
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