Hotel restaurant management / Tom Altis.
Material type:
- 9789382226949
Item type | Current library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|
Books | PSAU OLM Circulation/Reserved | C 647.94068 Al468 2013 (Browse shelf(Opens below)) | 2 | Available | PSAU37964 | |
Books | PSAU OLM Circulation/Reserved | C 647.94068 Al468 2013 (Browse shelf(Opens below)) | 1 | Available | PSAU37799 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
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C 647.94 W18 2014 Introducing hospitality / | C 647.94 W18 2014 Introducing hospitality / | C 647.94068 Ad24 2015 Advertising and hotel management. | C 647.94068 Al468 2013 Hotel restaurant management / | C 647.94068 Al468 2013 Hotel restaurant management / | C 647.94068 B575 2014 Customer service and hotel management / | C 647.94068 Ed22 2014 Hospitality and tourism management strategies / |
Includes bibliography, page 235 and index.
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