Hospitality service quality / Ranvijay Singh.
Material type:
- 9789381460023
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Books | PSAU OLM Circulation/Reserved | C 647.94068 Si617 2013 (Browse shelf(Opens below)) | Available | PSAU37802 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
C 647.94068 J65 2013 Hotel operations management / | C 647.94068 P31 2013 Housekeeping management / | C 647.94068 Si617 2013 Hospitality management / | C 647.94068 Si617 2013 Hospitality service quality / | C 647.94068 T134 2014 Global hospitality industry and service quality management / | C 647.94068 T284 2013 Principles of management for the hospitality industry / | C 647.94068 V522 2013 Hospitality business and enterprise / |
Includes bibliography, page 253 and index.
There are no comments on this title.
Log in to your account to post a comment.