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Bar and beverage management / Noah Carlisle.
Material type:
TextPublication details: New Delhi, India : Random Publications, c2014.Description: xii, 336 pages : illustration ; 24 cmISBN: - 9789351113027
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 647.95068 C283 2014 (Browse shelf(Opens below)) | Available | PSAU37812 |
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| C 647.95 H23 2019 3G Handy guide : bar operations / | C 647.95 H338 2000 Bar service / | C 647.95 W116 2010 Successful restaurant management / | C 647.95068 C283 2014 Bar and beverage management / | C 647.95068 C35 2014 Catering and kitchen management. | C 647.95068 K96 2018 Food service management / | C 647.95068 M311 2008 Managing good and nutrition services : for the culinary, hospitality and nutrition professions / |
Includes bibliography, page 331 and index.
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