Taste buds and molecules : the art and science of food, wine, and flavor / François Chartier ; translated by Levi Reiss ; [forewords by Ferran Adriá and Juli Soler, and Richard Béliveau].
Material type:
TextLanguage: English Original language: French Publication details: Hoboken, New Jersey : John Wiley and Sons, Incorporated, c2012.Description: 223 pages : colored illustration ; 23 cmISBN: - 1118141849
- 9781118141847 (trade : hardback : acid-free paper)
- Taste buds & molecules
- Papilles et molécules. English
- 641.6/22 23
- TX726 .C4413 2012
- CKB088000
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | R 641.622 C486 2012 (Browse shelf(Opens below)) | Available | PSAU37813 |
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| R 641.3318 Ad74 2012 Adoption and diffusion of modern rice varieties in Bangladesh and eastern India / | R 641.36 Sc359 2010 The kitchen pro series meat identification, fabrication, utilization | R 641.59 H61 2012 International cooking : a culinary journey / | R 641.622 C486 2012 Taste buds and molecules : the art and science of food, wine, and flavor / | R 641.8714 L822 2012 Shake, stir, pour : [fresh homegrown cocktails : make syrups, mixers, infused spirits, and bitters with farm-fresh ingredients : 50 original recipes / | R 646.2 C899 2011 A guide to fashion sewing / | R 646.2 E93 2012 Sewing made simple / |
Translation of: Papilles et molécules.
Includes bibliographical references (p. 212) and index.
Examines the molecular relationships between wines and foods, and describes why certain foods and wines work well together at a molecular level.
Adult.
Adult Follett Library Resources.
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