Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Jose S. Hilario, Ulysses C. Cathillar.
Material type:
TextPublication details: Mandaluyong City : Books Atbp. Publishing Corporation, 2014.Description: xi, 92 pages : illustrations ; 19 cmSubject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Reference | REF 664.001579 H641 2014 (Browse shelf(Opens below)) | Not for loan | REF484 |
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| REF 660.6 St34 1994 The facts on file dictionary of biotechnology and genetic engineering / | REF 660.65 N3 2014 Dictionary of genetic engineering / | REF 664 C49 2013 Handbook of food processing technology / | REF 664.001579 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / | REF 664.03 B432 1980 Dictionary of nutrition and food technology / | REF 664.03 B432 1980 Dictionary of nutrition and food technology / | REF 664.03 B432 1980 Dictionary of nutrition and food technology / |
References: p.91-92.
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