Hotel & restaurant management : an introduction / Juan Martin Guasch, Erlinda H. De Gracia, Cerila B. Esgra.

By:

Material type: Text

TextPublication details: Manila : Grandbooks Publishing, Inc, 2014.Edition: revised editionDescription: iii, 274 pages : illustrations ; 21 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Filipiniana	FIL 647.94068 G91 2014 (Browse shelf(Opens below))	Available	PSAU42027

Previous	No cover image available							Next
Previous	FIL 647.94 Ar6 2022 Fundamentals in lodging operations: 2nd edition /	FIL 647.94 C81 2020 Resorts & recreation management /	FIL 647.94068 F81 2021 Housekeeping operations /	FIL 647.94068 G91 2014 Hotel & restaurant management : an introduction /	FIL 647.94068 M21 2022 Strategic management in tourism and hospitality w/ total quality management /	FIL 647.94068 M53 2022 Ergonomics and facilities planning for the hospitality industry /	FIL 647.94068 P22 2022 Front desk operation /	Next

Bibliography: p.274.

There are no comments on this title.

to post a comment.