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Food and beverage service : a training manual / Sudhir Andrews.
Material type:
TextPublication details: New Delhi : Mcgraw-Hill Educaton (India), 2013.Edition: 3rd editionDescription: xxxiii, 379 pages : illustrations ; 23 cmISBN: - 9781259004964
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 642.6 An569 2013 (Browse shelf(Opens below)) | Available | PSAU37704 |
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| C 642.4 Sh5 2014 Fundamentals of catering : housekeeping and hotel management / | C 642.5 B253 2013 The Menu: : Development, strategy and applications / | C 642.5 D79 1994 Profitable menu planning / | C 642.6 An569 2013 Food and beverage service : a training manual / | C 642.6 F68 2019 Food and beverage service / | C 642.6 L627 2010 Food and beverage service / | C 642.6 P964 2013 The professional server : a training manual / |
Includes bibliographical references.
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