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In the kitchen with le cordon bleu / The Chefs Of Le Cordon Bleu ; [edited by] Jim Gish, Larry Main, Nicole Calisi.
Material type:
TextPublication details: Clifton Park, NY : Delmar Cengage Learning, 2014.Description: 308 pages : illustration ; 23 cmISBN: - 9781133282822 (paper back)
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641.5 In35 2014 (Browse shelf(Opens below)) | Available | PSAU37703 |
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| C 641.5 G161 1980 Grains, pasta and pulses | C 641.5 H23 2019 3G handy guide : prepare dishes using basic methods of cookery / | C 641.5 H516 2008 International cooking : a culinary journey / | C 641.5 In35 2014 In the kitchen with le cordon bleu / | C 641.5 P825 1979 Pork | C 641.5 P864 1978 Poultry | C 641.5 P89 2015 Practical cookery / |
Includes index.
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