Food and beverage service fundamentals / Lucio D. De Asis, Ulysses C. Cathillar, Reyman M. Gapas.
Material type:
TextPublication details: Mandaluyong City : Books Atbp. Publishing Corp, 2010.Description: viii, 189 pages : Illustrations ; 22 cmSubject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 642.6 D278 2010 (Browse shelf(Opens below)) | Available | PSAU39774 |
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| FIL 642.5 R643 2008 Food service and bartending / | FIL 642.5 R78 2022 Banquet and catering management / | FIL 642.6 C814 2011 A concise guide in food & beverage service procedures / | FIL 642.6 D278 2010 Food and beverage service fundamentals / | FIL 642.6 F68 2013 Food and beverage service procedures / | FIL 642.6 P98 2012 Food and beverage service manual / | FIL 645.4 P538 1998 The philippines recommends for furniture of wood. |
Includes bibliographical references and index.
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