Workbook for hospitality services : foods and lodging / Linda G. Smock, Johnny S. Reynolds.
Material type:
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Books | PSAU OLM Circulation/Reserved | C 177.1 Sm72 2004 (Browse shelf(Opens below)) | Available | PSAU37021 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
No cover image available |
![]() |
![]() |
![]() |
||
C 174.9620 M363 2005 Ethics in engineering / | C 174.9620 M363 2005 Ethics in engineering / | C 174.9620 M363 2010 Introduction to engineering ethics | C 177.1 Sm72 2004 Workbook for hospitality services : foods and lodging / | C 177.1 Sz26 2011 Hospitality supervision : case scenarios / | C 177.62082 C53 2004 Chicken soup for the girlfriend's soul : celebrating the friends who cheer us up, cheer us on and make our lives complete / | C 179.3 Sh22 2000 Applied animal ethics / |
There are no comments on this title.
Log in to your account to post a comment.