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The kitchen pro series meat identification, fabrication, utilization Thomas Schneller
Material type:
TextPublication details: Singapore : Cengage Learning Asia Pte Ltd, 2010Description: 231 pages Illustration ; 23 cmISBN: - 9789814296625
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | R 641.36 Sc359 2010 (Browse shelf(Opens below)) | Available | PSAU37592 |
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| R 641.22 H49 2012 About wine / | R 641.3 B812 2011 Understanding food : preparation and principles / | R 641.3318 Ad74 2012 Adoption and diffusion of modern rice varieties in Bangladesh and eastern India / | R 641.36 Sc359 2010 The kitchen pro series meat identification, fabrication, utilization | R 641.59 H61 2012 International cooking : a culinary journey / | R 641.622 C486 2012 Taste buds and molecules : the art and science of food, wine, and flavor / | R 641.8714 L822 2012 Shake, stir, pour : [fresh homegrown cocktails : make syrups, mixers, infused spirits, and bitters with farm-fresh ingredients : 50 original recipes / |
Includes index
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