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The kitchen pro series poultry identification, fabrication, utilization Thomas Schneller
Material type:
TextPublication details: Singapore : Cengage Learning Asia Pte Ltd, 2010Description: 240 pages illustration ; 23 cmISBN: - 9789814296601
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641.365 Sc359 2010 (Browse shelf(Opens below)) | Available | PSAU37654 |
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| C 641.36 B87 1951 Meat for the table. | C 641.36 L44 1979 Meat science / | C 641.36 M36 1977 Meat evaluation handbook. | C 641.365 Sc359 2010 The kitchen pro series poultry identification, fabrication, utilization | C 641.48 M26 2015 Shelf life / | C 641.5 B392 1978 Beef and veal | C 641.5 C96 2018 Culinary arts and hospitality / |
Includes index.
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