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Food service and bartending handbook
Material type:
TextPublication details: Pasig City Anvil Publishing Inc. 2010Description: xi, 91 pages illustration 25 cmISBN: - 9789712722691
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Filipiniana | FIL 641.874 F68 2010 (Browse shelf(Opens below)) | Available | PSAU39628 |
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| FIL 641.65655 H34 2013 Healthy cooking with soybeans. | FIL 641.7 C191 2009 Experience baking / | FIL 641.71 N27 2014 Basic baking cake decorating / | FIL 641.874 F68 2010 Food service and bartending handbook | FIL 642 C191 2009 Fundamentals of food service management / | FIL 642 C191 2009 Fundamentals of food service management / | FIL 642 C571 2001 Meal management and table service / |
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