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A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano, Maria Nora Soriano.
Material type:
TextPublication details: Manila : Rex Book Store, 2010.Edition: 2nd editionDescription: viii, 197 pages ; 22 cmISBN: - 9789712356452
| Item type | Current library | Call number | Status | Barcode | |
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| Books | PSAU OLM Filipiniana | FIL 641.1 So6 2010 (Browse shelf(Opens below)) | Available | PSAU39627 |
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| FIL 641.1 P194 1996 C3 Manual in basic nutrition. | FIL 641.1 P758 C.1 Policy issues on nutrition and welfare : UPLB agricultural policy working group. | FIL 641.1 Se23 1984 Second nationwide nutrition survey : Philippines, 1982 / | FIL 641.1 So6 2010 A Guide to food selection, preparation and preservation / | FIL 641.1078 P194 2007 Fundamentals of nutrition : a laboratory manual / | FIL 641.1078 Q36 1994 C.1 Nutrition in the life cycle: laboratory manual. | FIL 641.2 B23 2011 The bar companion : includes activities to enjoy beverages while honing your knowledge and skills in bartending / |
Includes index.
References: p.190-192.
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