The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters / Mitch Stamm.
Material type:
TextPublication details: Beverly, Mass. : Quarry Books, c2011.Description: 176 pages : Illustrations (colored) ; 26 cmISBN: - 1592537111 (pbk.)
- 9781592537112 (pbk.)
- 641.86/5 23
- TX773 .S826 2011
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 641.865 St23 2011 (Browse shelf(Opens below)) | Available | PSAU37565 |
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| C 641.71 So39 2008 About professional baking / | C 641.8 D472 1979 Desserts | C 641.83 Sa15 [2013] Salads : perfectly prepared to enjoy every day. | C 641.865 St23 2011 The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters / | C 641.87 B25 2019 C.1 Barista : intermediate in compliance with NC II) / | C 641.87 B25 2019 C.2 Barista : intermediate in compliance with NC II) / | C 642 B469 2006 Food service management. |
Includes bibliographical references (p. 172).
Interviews with the masters -- Illustrated techniques.
Library Journal web only
Library Journal web only, July 2011
Seventeen pastry chefs share tips and trade secrets, and includes twenty-two recipes with each step illustrated.
Adult.
Adult Follett Library Resources.
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