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The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters / Mitch Stamm.

By: Material type: TextTextPublication details: Beverly, Mass. : Quarry Books, c2011.Description: 176 pages : Illustrations (colored) ; 26 cmISBN:
  • 1592537111 (pbk.)
  • 9781592537112 (pbk.)
Subject(s): DDC classification:
  • 641.86/5 23
LOC classification:
  • TX773 .S826 2011
Contents:
Interviews with the masters -- Illustrated techniques.
Summary: Seventeen pastry chefs share tips and trade secrets, and includes twenty-two recipes with each step illustrated.
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Holdings
Item type Current library Call number Status Barcode
Books PSAU OLM Circulation/Reserved C 641.865 St23 2011 (Browse shelf(Opens below)) Available PSAU37565

Includes bibliographical references (p. 172).

Interviews with the masters -- Illustrated techniques.

Library Journal web only

Library Journal web only, July 2011

Seventeen pastry chefs share tips and trade secrets, and includes twenty-two recipes with each step illustrated.

Adult.

Adult Follett Library Resources.

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