Cake icing and decorating / Carole Handship.
Material type:
TextPublication details: London : Chancellor Press, c1994.Description: 95 pages : Illustration ; 23 cm
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 664.75 H192 1994 (Browse shelf(Opens below)) | Available | PSAU30120 |
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| C 664.09 K96 2018 Food packaging technology / | C 664.11 P19 1980 Handbook of sugars / | C 664.15 M66 1980 Chocolate, cocoa, and confectionery : science and technology / | C 664.75 H192 1994 Cake icing and decorating / | C 664.752 B82 2019 Bread and pastry production : intermediate (in compliance with NC II)/ / | C 664.8 B912 1967 Fish handling and processing. | C 664.8 H11 2013 Fish handling and processing / |
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