Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie.

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Material type: Text

TextPublication details: Westport, Conn. : Avi Publishing Company, c1980.Edition: 2nd editionDescription: x, 735 pages : Illustration ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 664.15 M66 1980 (Browse shelf(Opens below))	Available	PSAU17451

Previous					No cover image available		No cover image available	Next
Previous	C 664.068 F68 2015 Food industry : food processing and management /	C 664.09 K96 2018 Food packaging technology /	C 664.11 P19 1980 Handbook of sugars /	C 664.15 M66 1980 Chocolate, cocoa, and confectionery : science and technology /	C 664.75 H192 1994 Cake icing and decorating /	C 664.752 B82 2019 Bread and pastry production : intermediate (in compliance with NC II)/ /	C 664.8 B912 1967 Fish handling and processing.	Next

Includes index.

Bibliography: p. 691-697.

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