Handbook of sugars / Harry M. Pancoast, W. Ray Junk.

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Material type: Text

TextPublication details: Westport, Conn. : Avi Publishing Company, c1980.Edition: 2nd editionDescription: xii, 598 pages : Illustration ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 664.11 P19 1980 (Browse shelf(Opens below))	Available	PSAU17707

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Previous	C 664.028 N733 2011 Nonthermal processing technologies for food /	C 664.068 F68 2015 Food industry : food processing and management /	C 664.09 K96 2018 Food packaging technology /	C 664.11 P19 1980 Handbook of sugars /	C 664.15 M66 1980 Chocolate, cocoa, and confectionery : science and technology /	C 664.75 H192 1994 Cake icing and decorating /	C 664.752 B82 2019 Bread and pastry production : intermediate (in compliance with NC II)/ /	Next

First ed. (1973) by W. R. Junk published under title: Handbook of sugars for processors, chemists, and technologists.

Includes bibliographies and index.

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