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Food engineering fundamentals / J. Clair Batty, Steven L. Folkman.
Material type:
TextPublication details: New York : John Wiley & Sons, Incorporated, c1983.Description: xi, 300 pages : Illustration ; 24 cmISBN: - 0471056944
- 664/.02 19
- TP370 .B37 1983
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 664.02 B322 1983 (Browse shelf(Opens below)) | Available | PSAU22253 |
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| C 664.00684 B18 2015 The 10 principles of food industry sustainability / | C 664.0072 B676 2013 Statistical methods for food science : introductory procedures for the food practitioner / | C 664.00937 C49 2014 Technology of food preservation and processing : principles and practices / | C 664.02 B322 1983 Food engineering fundamentals / | C 664.02 F68 2019 Food processing : advanced (in compliance with NC III) / | C 664.024 H23 2016 Handbook of food science and technology 2 : food process engineering and packaging / | C 664.024 H23 2016 Handbook of food science and technology 3 : food biochemistry and technology / |
Includes bibliographical references and index.
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