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Food engineering fundamentals / J. Clair Batty, Steven L. Folkman.

By: Contributor(s): Material type: TextTextPublication details: New York : John Wiley & Sons, Incorporated, c1983.Description: xi, 300 pages : Illustration ; 24 cmISBN:
  • 0471056944
Subject(s): DDC classification:
  • 664/.02 19
LOC classification:
  • TP370 .B37 1983
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Holdings
Item type Current library Call number Status Barcode
Books PSAU OLM Circulation/Reserved C 664.02 B322 1983 (Browse shelf(Opens below)) Available PSAU22253

Includes bibliographical references and index.

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