The HACCP food safety training manual / Tara Paster.

By:

Paster, Tara, 1968-

Material type: Text

TextPublication details: Hoboken, New Jersey : John Wiley & Sons, Incorporated, c2007.Description: xxi, 329 pages : illustration, map ; 28 cmISBN:

0471784486
0471784486 (pbk.)

Subject(s):

DDC classification:

664.00289 22

LOC classification:

TX537 .P292 2006

Summary: A comprehensive guide to implementing a HACCP system that explains proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping practices that every business or establishment serving or selling food should follow.

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 664.00289 P268 2007 (Browse shelf(Opens below))	Available	PSAU35306

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Includes index.

A comprehensive guide to implementing a HACCP system that explains proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping practices that every business or establishment serving or selling food should follow.

Adult.

Adult Follett Library Resources.

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