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The HACCP food safety training manual / Tara Paster.

By: Material type: TextTextPublication details: Hoboken, New Jersey : John Wiley & Sons, Incorporated, c2007.Description: xxi, 329 pages : illustration, map ; 28 cmISBN:
  • 0471784486
  • 0471784486 (pbk.)
Subject(s): DDC classification:
  • 664.00289 22
LOC classification:
  • TX537 .P292 2006
Summary: A comprehensive guide to implementing a HACCP system that explains proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping practices that every business or establishment serving or selling food should follow.
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Holdings
Item type Current library Call number Status Barcode
Books PSAU OLM Circulation/Reserved C 664.00289 P268 2007 (Browse shelf(Opens below)) Available PSAU35306

Includes index.

A comprehensive guide to implementing a HACCP system that explains proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping practices that every business or establishment serving or selling food should follow.

Adult.

Adult Follett Library Resources.

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