Image from Amazon.com
Food technology to GCSE / Anita Tull.
Material type:
TextPublication details: New York : Oxford University Press, c2001.Description: 160 pages : Illustration ; 25 cmISBN: - 0198327889
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 664 T822 2001 (Browse shelf(Opens below)) | Available | PSAU33160 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| C 664 Si6 2014 Food science and food biotechnology / | C 664 Sm16 1996 Small-scale food processing contributing to food security / | C 664 T57 1980 Fundamentals of food process engineering / | C 664 T822 2001 Food technology to GCSE / | C 664.001579 F98 2017 Fundamentals food microbiology / | C 664.001579 M99 2015 Mycotoxins and food safety / | C 664.001579 R16 2018 Food microbiology / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.