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Fundamentals of food process engineering / Romeo T. Toledo.
Material type:
TextPublication details: Westport, Conn. : AVI Publishing Company, c1980.Description: ix, 409 pages : Illustration ; 23 cmISBN: - 0870553380
- 664
- TP371 .T64
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 664 T57 1980 (Browse shelf(Opens below)) | 1 | Available | PSAU17289 | |
| Books | PSAU OLM Circulation/Reserved | C 664 T57 1980 (Browse shelf(Opens below)) | 2 | Available | PSAU17290 |
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| C 664 Sh531 2013 Food process engineering : theory and laboratory experiments / | C 664 Si6 2014 Food science and food biotechnology / | C 664 Sm16 1996 Small-scale food processing contributing to food security / | C 664 T57 1980 Fundamentals of food process engineering / | C 664 T822 2001 Food technology to GCSE / | C 664.001579 F98 2017 Fundamentals food microbiology / | C 664.001579 M99 2015 Mycotoxins and food safety / |
Includes bibliographies and index.
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