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Small-scale food processing contributing to food security / Jurgen Richter, Alois Basler, Hubertus Franzen.
Material type:
TextPublication details: Germany : German Foundation for International Development, c1996.Description: 242 pages ; 21 cmISBN: - 3931227014
Contents:
Proceedings of the international workshop held from 4-8 September 1995 in Bonn Rottgen, Germany.
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 664 Sm16 1996 (Browse shelf(Opens below)) | 1 | Available | PSAU31741 | ||
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 664 Sm16 1996 (Browse shelf(Opens below)) | 2 | Available | PSAU31742 |
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| C 664 F11 1980 V.1 Practical meat cutting and merchandizing pork, lamb, veal (Volume 1) / | C 664 H37 1981 Food process engineering / | C 664 M69 1980 Guide to meat inspection in the tropics / | C 664 Sm16 1996 Small-scale food processing contributing to food security / | C 664 T57 1980 Fundamentals of food process engineering / | C 664.8 Sm1 1979 Small-scale processing and storage of tropical root crops / | C 664.9 L58 1979 Meat handbook |
Includes bibliographical references.
Proceedings of the international workshop held from 4-8 September 1995 in Bonn Rottgen, Germany.
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