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Food process engineering / by Dennis R. Heldman and R. Paul Singh.
Material type:
TextPublication details: Westport, Conn. : Avi Publishing Company, c1981.Edition: 2nd editionDescription: xxiii, 415 pages : Illustration ; 23 cmISBN: - 0870553801
- 664 19
- TP370 .H44 1981
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 664 H37 1981 (Browse shelf(Opens below)) | 2 | Available | PSAU17618 | ||
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 664 H37 1981 (Browse shelf(Opens below)) | 3 | Available | PSAU17619 |
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| C 664 F11 1977 Training manual for meat cutting and merchandising / | C 664 F11 1977 Training manual for meat cutting and merchandising / | C 664 F11 1980 V.1 Practical meat cutting and merchandizing pork, lamb, veal (Volume 1) / | C 664 H37 1981 Food process engineering / | C 664 M69 1980 Guide to meat inspection in the tropics / | C 664 Sm16 1996 Small-scale food processing contributing to food security / | C 664 T57 1980 Fundamentals of food process engineering / |
Includes bibliographies and index.
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