Meat science and processing
Material type:
TextPublication details: Geneva Paladin House Publishers c1978Description: iv, 158 pages illustrations 28 cmSubject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 664.9 Se7 1978 (Browse shelf(Opens below)) | Available | PSAU17781 |
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| C 664.9 L58 1979 Meat handbook | C 664.9 P93 1975 Principles of meat science / | C 664.9 R66 1977 The meat we eat. | C 664.9 Se7 1978 Meat science and processing | C 664.93 P86 2010 Poultry farming. | C 664.94 Sh56 2014 Seafood technology / | C 664.94 Si6 2018 Fish processing and preservation / |
Includes bibliographies references
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