Principles of meat science / John C. Forrest...[and others].

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Material type: Text

TextSeries: A Series of books in food and nutritionPublication details: San Francisco : Freeman, [1975]Description: 417 pages : illustrations ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 664.9 P93 1975 (Browse shelf(Opens below))	2	Available	PSAU17857

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available		Next
Previous	C 664.8 Sm1 1979 Small-scale processing and storage of tropical root crops /	C 664.9 B62 C.2 Live animal carcass evaluation and selection manual /	C 664.9 L58 1979 Meat handbook	C 664.9 P93 1975 Principles of meat science /	C 664.9 R66 1977 The meat we eat.	C 664.9 Se7 1978 Meat science and processing	C 664.93 P86 2010 Poultry farming.	Next

Includes bibliographies and index.

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