Meat handbook
Material type:
TextPublication details: Wesport, Conn. AVI Publishing c1979Edition: 4th editionDescription: ix, 338 pages illustrations 24 cmSubject(s):
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 664.9 L58 1979 (Browse shelf(Opens below)) | 3 | Available | PSAU17815 | |
| Books | PSAU OLM Circulation/Reserved | C 664.9 L58 1979 (Browse shelf(Opens below)) | 1 | Available | PSAU17813 | ||
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 664.9 L58 1979 (Browse shelf(Opens below)) | 2 | Available | PSAU17814 |
Browsing PSAU OLM shelves, Shelving location: Circulation/Reserved Close shelf browser (Hides shelf browser)
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| C 664.8 R95 2014 Handling, transportation and storage of fruits and vegetables : volume 1 (vegetables and melons) / | C 664.8 Sm1 1979 Small-scale processing and storage of tropical root crops / | C 664.9 B62 C.2 Live animal carcass evaluation and selection manual / | C 664.9 L58 1979 Meat handbook | C 664.9 P93 1975 Principles of meat science / | C 664.9 R66 1977 The meat we eat. | C 664.9 Se7 1978 Meat science and processing |
Includes bibliographies
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