Live animal carcass evaluation and selection manual / Donald L. Boggs, Robert A. Merkel.
Material type:
TextPublication details: Dubuque, Iowa : Kendall/Hunt Publishing, Company, c1979.Description: vii, 199 pages : illustrations ; 27 cmSubject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | PSAU OLM Circulation/Reserved | C 664.9 B62 C.2 (Browse shelf(Opens below)) | Available | PSAU17763 |
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| C 664.8 R95 2014 Handling, transportation and storage of fruits and vegetables : volume 2 (fruits and tree nuts) / | C 664.8 R95 2014 Handling, transportation and storage of fruits and vegetables : volume 1 (vegetables and melons) / | C 664.8 Sm1 1979 Small-scale processing and storage of tropical root crops / | C 664.9 B62 C.2 Live animal carcass evaluation and selection manual / | C 664.9 L58 1979 Meat handbook | C 664.9 P93 1975 Principles of meat science / | C 664.9 R66 1977 The meat we eat. |
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