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Practical meat cutting and merchandising pork, lamb, veal (Volume 2) / Thomas Fabbricante and William J. Sultan.
Material type:
TextPublication details: Westport, Conn : AVI Publishing Company, Incorporated, c1975.Description: ix, 206 pages. : Illustration ; 28 cmISBN: - 0870551779
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | PSAU OLM Stockroom | Deselected/Weeded out | C 664 F11 1975 V.2 (Browse shelf(Opens below)) | 1 | Available | PSAU17050 | |
| Books | PSAU OLM Circulation/Reserved | C 664 F11 1975 V.2 (Browse shelf(Opens below)) | 2 | Available | PSAU17051 | ||
| Books | PSAU OLM Circulation/Reserved | C 664 F11 1975 V.2 (Browse shelf(Opens below)) | 3 | Available | PSAU17052 |
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| C 663.5 M64 2015 Craft spirit world : a guide to the artisan spirit-makers and distillers you need to try / | C 663.93 Si9 1979 Coffee technology / | C 664 Ex71 2004 Experiments in food process engineering / | C 664 F11 1975 V.2 Practical meat cutting and merchandising pork, lamb, veal (Volume 2) / | C 664 F11 1975 V.2 Practical meat cutting and merchandising pork, lamb, veal (Volume 2) / | C 664 F11 1977 Training manual for meat cutting and merchandising / | C 664 F11 1980 V.1 Practical meat cutting and merchandizing pork, lamb, veal (Volume 1) / |
Includes bibliographical references.
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